Al-Ahdi Kalar Basmati Rice

1. Ahdii KALAR Basmati Rice; Kalar Steamed:

Kalar Steamed Rice is meticulously processed under the rigorous standards of the Government’s IRRC (Government Institute of Rice Research Center). The rice is steamed at an optimal temperature of 100-110°C, ensuring that every grain is perfectly cooked while preserving its rich texture and flavor. This process makes Kaalar Steamed Rice incredibly easy to prepare, even for beginners, allowing anyone to serve up the authentic taste of KAALAR, the supreme parent of all basmati varieties, in just minutes to taste the Pakistani food.

Steamed for Perfection

Dishes of Product:

• Chicken Biryani – Fragrant and flavorful, perfect for restaurant-style meals.
• Mutton Karahi with Steamed Rice – A spicy, rich dish for a memorable guest meal.
• Paneer Butter Masala with Rice – A creamy and spicy vegetarian favorite, ideal for cafes.
• Shrimp Rice– A hearty, Cajun-inspired spicy meal, loved by foodies.